Line Cook Sr

About Drive Shack Inc.

DriveShack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, DriveShack and Puttery.

About Drive Shack

Drive Shack offers a fresh alternative to the day and nightlife scenes with more than just a place to go, but a place to be yourself and enjoy yourself. We pride ourselves on creating an experience our guests can enjoy from the moment they enter to the time they leave. With competitive, social entertainment through golf-related leisure and large-format entertainment venues, we welcome you to enjoy gaming and premier golf technology with a chef-inspired menu, craft cocktails and engaging social events throughout the year. Drive Shack currently operates four venues in: Florida, North Carolina, and Virginia. To learn more or plan your visit, please visit driveshack.com.

About Puttery

Puttery is a modern spin on putting, re-defining the game with unique twists at every hole. Bold and full of possibilities, guests can enjoy a high-energy atmosphere, combining competitive socializing and innovative auto-scoring technology within an immersive experience as they move from one course to the next. With plentiful curated culinary offerings and inventive craft cocktails, all centered around a lively bar area with great music, guests can nosh the night away before, during and after their tee time. Locations in 10 major US cities.

Summary

The role of a Line Cook Sr is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary work space in accordance with safe food handling guidelines.  Line Cook Sr has the ability to manage all stations and prepare all menu items.

Requirements

• 10+ years of experience as a Line Cook
• Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
• Set up and stock stations with all supplies
• Clean up station and label items for proper storage
• Work quickly and efficiently to ensure timely and efficient delivery to each table
• Stock/re-stock inventory appropriately
• Comply with health and sanitation regulations
• Assist management in training new staff members within their department when applicable
• Communicate to store management all job functions needs
• Perform other duties as requested by management

• Must be able to work in a fast-paced, high energy and physically demanding environment
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
• Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
• Can withstand working with wet floors and high temperatures
• Frequently wash hands and/or wear gloves
• Previous high volume culinary experience, multiple stations a plus
• Safe food handlers certification

Our company is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, we take action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.